Saturday, October 13, 2012

Crock-Pot Pumpkin Angel Food Cake with Caramel Topping

Prep Time: 10 mins Cooke Time: 4 hours
Serves: 8-10 Ingredients • 1 cup canned pumpkin • 1 teaspoon vanilla extract • 1 1/2 tsp Pumpkin Pie spice • 1 package (16 ounces) angel food cake mix • 1 Can sweetened condensed milk Directions 1. Preheat Crock-pot on high. 2. Prepare the angel food cake mix according to package. 3. In a separate bowl mix together pumpkin, spice, & vanilla. 4. Fold pumpkin mix into angel food mix until well incorporated. 5. Place clean paperless sweetened condensed milk can in the center of a 5 qt or larger crock-pot. Spray the entire crock-pot and can with baking spray to avoid sticking. 6. Pour cake mix into crock-pot around can, cover, and let cook on high for 2 hours. 7. After two hours check cake with a toothpick to make sure it is cooked through, it should also be pulling away from the sides of the crock-pot. 8. Carefully remove the can and gently flip the cake out on to a baking rack to cool. 9. Return the can and 2 cups of water to the crock-pot for the caramel to continue to cook for 2 hours while the cake cools. 10. When done remove the can and allow to cool. Carefully open to reveal the carmel. Serve with the cake.

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