Wednesday, October 3, 2012

Fancy Crescent Chicken

3-oz. pkg. cream cheese, softened 3 T. butter, softened 10-oz. can chicken, drained 1/4 t. salt 1/8 t. pepper 2 T. milk 1 T. fresh chives, chopped 1 T. onion, chopped 1 T. chopped pimentos 2 8-oz. tubes refrigerated crescent rolls 2 T. butter, melted 3/4 c. seasoned croutons, crushed
In a bowl, mix together cream cheese and softened butter until smooth. Mix in chicken, salt, pepper, milk, chives, onion and pimentos. Separate crescent rolls into rectangles. Spoon chicken mixture over each rectangle. Fold dough over and press together to seal edges. Brush with melted butter and sprinkle with croutons. Arrange on ungreased baking sheets. Bake at 350 degrees for 20 to 25 minutes, until golden. Serves 8.

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