1 firm ripe avocado, seeded, peeled and cubed 3/4 cup frozen corn, defrosted 1/4 red bell pepper, chopped 1/4 green bell pepper, chopped 1/4 cup thinly sliced green onion 1 tablespoon grated lemon peel 2 tablespoons fresh lemon juice 1 tablespoon fresh lime juice 1 teaspoon coarse ground garlic salt 3/4 teaspoon ground cumin 2 to 4 drops red pepper sauce |
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