BBQ Rub
This can be used on beef, pork or chicken. Apply it at least 1 hour before cooking. Use smoked paprika for the best flavor.
Ingredients:
| 1 tablespoon garlic powder 2 tablespoons ground black pepper 1 tablespoon salt 1 tablespoon mustard powder 1 tablespoon chili powder | 1 tablespoon ground cumin 1 tablespoon brown sugar 4 tablespoons ground paprika 1/2 teaspoon dried oregano |
Directions:
| 1. | In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat. |
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