Saturday, July 30, 2011

BBQ Rub


BBQ Rub
This can be used on beef, pork or chicken. Apply it at least 1 hour before cooking. Use smoked paprika for the best flavor.

Ingredients:

1 tablespoon garlic powder

2 tablespoons ground black pepper

1 tablespoon salt

1 tablespoon mustard powder

1 tablespoon chili powder

1 tablespoon ground cumin

1 tablespoon brown sugar

4 tablespoons ground paprika

1/2 teaspoon dried oregano

Directions:

1.

In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.

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