This marinade is good for chicken, beef, pork, lamb or veggies!
Ten Clove Garlic Marinade
Ingredients:
2/3 cup vegetable oil 1/3 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup steak sauce 1/4 cup water | 1 teaspoon salt 1/2 teaspoon pepper 1/2 yellow onion, minced 10 cloves garlic, peeled and minced |
Directions:
1. | In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed. |
2. | Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions. |
3. | Cover and refrigerate overnight, or up to 36 hours. Cook as desired. |
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