Thursday, July 21, 2011

Ten Clove Garlic Marinade

This marinade is good for chicken, beef, pork, lamb or veggies!
Ten Clove Garlic Marinade


2/3 cup vegetable oil

1/3 cup Worcestershire sauce

1/4 cup soy sauce

1/4 cup steak sauce

1/4 cup water

1 teaspoon salt

1/2 teaspoon pepper

1/2 yellow onion, minced

10 cloves garlic, peeled and minced



In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.


Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.


Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

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