I love the idea of small servings for dessert! Here's 2 recipes, because they are so small.
S’mores Dessert Shooters
Prep Time: 15 Min |
Total Time: 2 Hr 15 Min |
Makes: 8 servings |
INGREDIENTS:
2graham crackers, each separated into 4 small rectangles
2cups milk chocolate mousse (such as from 3.1 oz box of mix), prepared but not set up
8teaspoons marshmallow crème
Miniature semisweet chocolate chips
DIRECTIONS:
- In bottom of each of 8 shot glasses, crumble 1 graham cracker rectangle.
- Spoon chocolate mousse into decorating bag; pipe evenly into shot glasses. Refrigerate 2 hours, or as directed on mousse mix box, until set.
- Before serving, top each with 1 teaspoon marshmallow crème and a few chocolate chips.
Chocolate-Almond-Whip Dessert Shooters
Prep Time: 15 Min |
Total Time: 15 Min |
Makes: 8 servings |
INGREDIENTS:
1cup whipping cream
1/4cup powdered sugar
2tablespoons unsweetened baking cocoa
1/4teaspoon almond extract
Slivered almonds, toasted
DIRECTIONS:
- In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
- Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.
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