Peach Muffins
INGREDIENTS:
3 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt | 1 1/4 cups vegetable oil 3 eggs, lightly beaten 2 cups white sugar 2 cups peeled, pitted, and chopped peaches |
DIRECTIONS:
1. | Preheat oven to 400 degrees F (200 degrees C). Lightly grease 16 muffin cups. |
2. | In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups. |
3. | Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely. |
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