Mushroom Bread
Ingredients:
1 loaf Italian bread 1/2 cup softened butter 1 pound sliced fresh mushrooms | 2 cups shredded mozzarella cheese 6 green onions, chopped 3 cloves garlic, minced |
Directions:
1. | Preheat an oven to 400 degrees F (200 degrees C). |
2. | Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use. |
3. | Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet. |
4. | Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve |
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