HEATHER’S MUSHROOM SALAD
1 - lb fresh mushrooms,
1/2 lb Swiss cheese,
2 bunches green onions.
Slice mushrooms and green onions. Slice cheese into slivers. Toss all. Chill.
Just before serving toss with:
1/2 cup oil
1/4 red wine vinegar
3 teaspoons Cavender's Greek Seasoning (red and yellow container).
This recipe is from Heather Harl Stapleton. This was always a hit at our Parking Lot Potlucks!
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