Monday, December 24, 2012

Red Velvet Waffles with Cream Cheese Icing Drizzle

Ingredients • 1 box of red velvet cake mix • Nonstick cooking spray • For the Cream Cheese Icing Drizzle: • 4 ounces cream cheese, one small block, softened • 3/4 cup confectioner’s sugar • 1/2 teaspoon vanilla • Pinch of salt • 1/4 cup milk • For the Red Berry Salad: • 2 cups strawberries, sliced • 1 cup red raspberries • 1/2 cup pomegranate seeds • 1 tablespoon sugar Yields: 8 waffles
Preparation Preheat waffle maker to medium-high heat. Prepare cake mix to package directions. Once waffle iron is hot, spray with cooking spray. Pour 2 cups (about half) of the cake batter into the waffle iron. Cook 5 minutes; carefully remove from the waffle maker. For the cream cheese drizzle, cream together cream cheese, sugar, vanilla and salt into a bowl. Slowly whisk in milk. Set aside. Mix together all ingredients for the red berry salad in a small bowl. Top each waffle with a heaping spoonful of red berry salad and a drizzle of cream cheese

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