Friday, December 28, 2012

Italian Egg Rolls

1/2 c. onion, chopped 1/2 c. green pepper, chopped 2 t. oil 1 lb. ground sweet or hot Italian pork sausage 2 10-oz. pkgs. frozen spinach, thawed and drained 1/2 c. grated Parmesan cheese 3 c. shredded mozzarella cheese 1/2 t. garlic powder 14-oz. pkg. egg roll wrappers olive oil for deep frying Garnish: pizza sauce, warmed
In a skillet over medium heat, sauté onion and green pepper in oil. Remove to a medium bowl and set aside. Brown sausage in skillet; drain and combine with onion mixture. Add spinach, cheeses and garlic powder; mix well. Top each egg roll wrapper with 3 tablespoons of mixture; roll up, following directions on egg roll package. Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping. Makes 8. Enjoy this recipe from 101 Easy Entertaining Recipes. Submitted by: Carolyn Scilanbro from Hampton, VA

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