This my place to share my pictures, projects, and things that make me smile with possibly some blogging too.
Tuesday, December 11, 2012
Cashew Avocado Chicken Salad
4 cooked, boneless chicken breast
1/4 cup ranch salad dressing, or to taste
1 1/2 tablespoons chopped fresh dill
1 cup cashews 1 avocado - peeled, pitted and diced
salt and pepper to taste
12 slices bacon
6 slices Swiss cheese
12 slices bread, toasted
1. In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
3. Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.