Thursday, December 27, 2012

Feta Dip with Cucumber and Pita Chips

Servings: Makes about 1 1/2 cups Ingredients • 1 1/2 cups crumbled feta cheese , plain or with Mediterranean herbs • 1/2 cup whole milk • 1/2 cup toasted walnuts • 3 to 4 sprigs oregano leaves , stripped • 1 teaspoon coarse black pepper • 2 bags store-bought pita chips • 1 roasted red pepper • Handful of Kalamata olives • 24 slices seedless cucumber , sliced thinly on the bias
Directions Combine the first five ingredients in the food processor and process until smooth. Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives. Recipe courtesy of Rachael Ray

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