Saturday, December 3, 2011

Snowcapped Red Velvet Cookies


Snowcapped Red Velvet Cookies

Yields: 3 1/2 dozen

Preparation Time: 15 min

Cooking Time: 8 min

Ingredients

  • 1 (18.25-ounce) package red velvet cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 1 cup white chocolate chips
  • 1 (16-ounce) container cream cheese frosting

Instructions

  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl, combine cake mix, eggs, oil, and water; mix well. Stir in white chocolate chips and drop by teaspoonfuls onto prepared baking sheets.
  3. Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly and remove to wire racks.
  4. When cookies are cooled completely, pipe cream cheese frosting in center of each cookie, forming a peak, by using a plastic storage bag with an end snipped off. Serve immediately or place in airtight containers.

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