Sunday, December 11, 2011

Hot Corn Dip


Hot Corn Dip

INGREDIENTS:

1 (15 ounce) can white corn, drained

1 (15 ounce) can yellow corn, drained

1 (10 ounce) can diced tomatoes with

green chile peppers, drained

1 (8 ounce) package cream cheese,

diced and softened

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

chopped fresh cilantro to taste

DIRECTIONS:

1.

Preheat oven to 350 degrees F (175 degrees C).

2.

In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.

3.

Bake in the preheated oven 30 minutes, or until hot bubbly