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Thursday, December 8, 2011

Creamy White Fudge


Creamy White Fudge

  • Servings: About 2 pounds
  • Serving Size:
  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes

Ingredients

  • 1 1/2 pounds premium white chocolate or confectioners' coating
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • Dash salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped nuts

Instructions

  • LINE an 8 or 9-inch square pan with wax paper, extending paper over edges of pan.
  • MELT chocolate with sweetened condensed milk and salt in heavy saucepan, over low heat. Remove from heat; stir in vanilla and nuts. Spread evenly into prepared pan.
  • CHILL 2 hours until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

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