Friday, December 23, 2011

ROCKY ROAD CANDY IN THE CROCKPOT


ROCKY ROAD CANDY IN THE CROCKPOT

--bag of chocolate chips
--bag of mini marshmallows
--bag of chopped walnuts
--Release foil

The Directions:

--pour whole bag of chocolate chips into stoneware
--turn on high, set timer for 30 minutes to check
--stir chocolate after 30 min, re-set timer 15-30 minutes as needed.

prepare two cookie sheets with Release foil.


when chocolate is all melty, stir in a bunch of marshmallows. I didn't measure how many I dumped in, but I like a lot of marshmallows. I used at least half the bag. Mix with a big spoon and add chopped walnuts (or whatever nuts you prefer).

Remove stoneware from heating element.

Use two spoons and drop mounds of chocolate-marshmallow-nut gooeyness onto the Release foil.

Place cookie sheets into the refrigerator to cool and harden.
Once cool, you can place the candy into those cute little cellophane bags and tie with a pretty ribbon.
Original Recipe from Stephanie O'Dea

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