Italian sliders!
Mini Meatball Subs
Ingredients:
| 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 cup crushed butter-flavored crackers 1 egg 1 teaspoon Worcestershire sauce 1 teaspoon chopped garlic | 1 teaspoon seasoned salt 1 teaspoon ground black pepper 1 (26.5 ounce) can spaghetti sauce 1/2 cup shredded mozzarella cheese 1/3 cup grated Parmesan cheese 8 dinner rolls, split |
Directions:
| 1. | Preheat an oven to 350 degrees F (175 degrees C). |
| 2. | Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish. |
| 3. | Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes. |
| 4. | Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes. |
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