Tuesday, April 19, 2011

Cinnamon Syrup

When you're in the mood for something different than maple syrup or just a topping for ice cream!

Cinnamon Syrup


1/2 cup white sugar

1/2 cup packed brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup water



Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving

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