Saturday, April 9, 2011

Gorgonzola and Apple Pork Chops


Gorgonzola and Apple Pork Chops

"Gorgonzola cheese pairs so perfectly with apples. Now just imagine that perfection as a creamy sauce stuffed inside sautéed pork chops. Sounds fabulous but complicated? Not with this recipe!"

Ingredients:

1 tablespoon vegetable oil

4 large boneless pork chops, that can be

butterflied

3 tablespoons butter

2 sweet apples of your choice, peeled

and chopped

1 1/2 cups crumbled gorgonzola cheese

Directions:

1.

Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.

2.

Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.

3.

Melt butter or margarine in a medium skillet over medium heat. Add apples and sauté until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.

4.

Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 4

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