Saturday, June 23, 2012

Spinach Cheese Balls

Serves: 36 Cooking Time: 20 min Ingredients • 2 (10 ounce each) packages frozen chopped spinach, thawed and squeezed dry • 2 cups herb stuffing mix, crushed • 1 cup grated Parmesan cheese • 1/8 teaspoon ground nutmeg • 3 eggs • 1/2 cup (1 stick) butter • 2 cloves garlic, chopped • 1/2 cup finely chopped onion • 1/2 cup mayonnaise • 1/4 cup prepared yellow mustard • 1 tablespoon honey Instructions 1. Preheat oven to 350 degrees F. 2. In a large bowl, combine spinach, crushed stuffing mix, Parmesan cheese, nutmeg, and eggs; set aside. 3. In a medium-sized skillet, melt butter over medium heat and sauté onion & garlic until soft. Add sautéed onions to stuffing mixture and mix well. Shape mixture into 1-1/2-inch balls and bake on an ungreased cookie sheet 12 to 15 minutes, until golden and firm to touch. 4. In a small bowl, combine mayonnaise, yellow mustard, and honey, mix well. Serve as a mustard dipping sauce.

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