Sunday, June 17, 2012
No Bake Raspberry Lemonade Cheesecake
ingredients • 2 cups graham cracker crumbs 1 individual pkg • 7 TB butter • 1/4 cup sugar • 14 oz COOL WHIP whipped topping thawed • 12 oz can frozen raspberry lemonade thawed • 4 oz can sweetened condensed milk instructions 1. Combine graham cracker crumbs, butter and sugar in a medium sized bowl. Mix until well combined. Press crumbs in the bottom of 8 jars or a 9x9 pan. 2. In a large bowl combine COOL WHIP, frozen raspberry lemonade and sweetened condensed milk. Stir until smooth. Spoon onto graham cracker crust. 3. Freeze for 3-5 hours. Let thaw 10 minutes before serving.