Tuesday, June 5, 2012

Queso Dip

Ingredients • 1 tablespoon EVOO – Extra Virgin Olive Oil • 1 onion, chopped • 2 cloves garlic, chopped or grated • 1/4 cup salsa, whatever is left in the bottom of your jar • 2 tablespoons chicken stock or water • 1 cup shredded sharp cheddar cheese • A handful chopped cilantro Yields: 4 as a snack Preparation Heat EVOO in a medium skillet over medium-high heat. Sauté onion and garlic until tender, about 2-3 minutes. Add salsa and stock, and bring to a bubble. Stir in cheese and cilantro. Serve with tortilla chips alongside for dipping. Rachael Ray

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