This my place to share my pictures, projects, and things that make me smile with possibly some blogging too.
Wednesday, June 6, 2012
• 2 cups heavy cream
• 2 tablespoons sugar
• 1/2 cup Hershey’s syrup in the can
• 1 tablespoon sifted cocoa powder
• Splash of crème de cocoa or amaretto
Yields: 6 servings
Whip the heavy cream and sugar together until stiff peaks form. Fold in the remaining ingredients. Chill for 1 hour to allow cream to set. Serve chilled.