Wednesday, June 6, 2012

Chocolate Mousse

Ingredients • 2 cups heavy cream • 2 tablespoons sugar • 1/2 cup Hershey’s syrup in the can • 1 tablespoon sifted cocoa powder • Splash of crème de cocoa or amaretto Yields: 6 servings Preparation Whip the heavy cream and sugar together until stiff peaks form. Fold in the remaining ingredients. Chill for 1 hour to allow cream to set. Serve chilled. Buddy Velastro

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