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Wednesday, May 30, 2012
Pineapple Sangria Recipe
Ingredients you will need:
1 Large Can of Pineapple Juice
I bottle of white wine (your choice)
1 each: Orange, Lemon, Lime.
2 tablespoons of sugar
Pour half of the pineapple juice (approximately 8 ounces)
The entire bottle of wine into a pitcher.
Add in 1 tablespoon of sugar.
Add in the second if you like a sweeter sangria.
Stir to combine.
Roll each of the fruit on the counter.
Cut in half and squeeze the juice into the pitcher.
Then, slice each and add to the pitcher, too.
Here you can chill the sangria until you are ready to serve.
The longer you chill the better the flavor.
Once you are ready to serve,
add in ice and 8 ounces of Sprite.