Sunday, May 20, 2012

EDAMAME HUMMUS

INGREDIENTS • 1 1/2 cups frozen shelled edamame, defrosted • 2 tablespoons tahini • 1/4 cup extra virgin olive oil (EVOO) • Juice and zest of 2 lemons • 1 clove garlic, finely grated • 1 1-inch piece of fresh ginger, finely grated • Salt, to taste Makes about 2 cups
PREPARATION Place all the ingredients in a food processor and pulse until it creates a smooth puree. Serve

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