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Friday, May 18, 2012
Cranberry Lemonade Punch
Prep: 10 min. Cook: 5 min. Other: 1 hr.
Servings: Makes 8 cups (serving size: 1 cup)
• 2 cups water
• 1/2 cup sugar
• 1 (6-ounce) can frozen lemonade concentrate, thawed
• 3 cups cranberry juice
1. Combine 2 cups water and sugar in a small saucepan. Place over medium heat, and stir until sugar dissolves. Cool.
2. Combine sugar mixture, lemonade concentrate, cranberry juice, and 3 cups water in a big pitcher. Chill at least 1 hour.
3. Use ice cubes made with cranberry juice for extra flavor