Friday, May 18, 2012

Cranberry Lemonade Punch

Prep: 10 min. Cook: 5 min. Other: 1 hr. Servings: Makes 8 cups (serving size: 1 cup) ingredients • 2 cups water • 1/2 cup sugar • 1 (6-ounce) can frozen lemonade concentrate, thawed • 3 cups cranberry juice
directions 1. Combine 2 cups water and sugar in a small saucepan. Place over medium heat, and stir until sugar dissolves. Cool. 2. Combine sugar mixture, lemonade concentrate, cranberry juice, and 3 cups water in a big pitcher. Chill at least 1 hour. 3. Use ice cubes made with cranberry juice for extra flavor

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