Tuesday, April 24, 2012

Slow cooker Greek Style Chicken and Potatoes

Ingredients: 4 large potatoes, scrubbed clean and cut in big wedges 1 kg (about 2 lb family pack) chicken drumsticks, skin removed (try a paper towel for pulling off the skin. Easy!) 1/2 to 1 Tbsp minced garlic, depending on how many vampires you plan to kill 1/2 cup water 2 Tbsp olive oil 1 Tbsp corn starch 1 Tbsp dry oregano 1 tsp salt lots black pepper Preparation: Place potatoes in bottom of slow cooker. Place chicken pieces on top. In a small bowl or measuring cup, mix water, corn starch, olive oil, garlic and spices. Using a brush, brush pieces of chicken with the sauce and pour the rest in the bottom of the crock. Cover and cook on low for 5-6 hours

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