Wednesday, April 4, 2012

Caramelized Bacon

Caramelized Bacon

1 1/4 cups packed brown sugar
1/2 teaspoon ground cinnamon 1 pound sliced bacon
1. Preheat oven to 400 degrees F
2. In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a rack on a baking sheet.
3. Bake 8-10 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

If you want a more savory flavor, substitute dry mustard for the cinnamon

Note: For easy cleanup, line the pan with foil

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