Monday, April 23, 2012

Bacon-Cheddar Cheese Ball

6 slices bacon, crisply cooked and crumbled 2 8-oz. pkgs. cream cheese, softened 8-oz. pkg. shredded sharp Cheddar cheese 1/2 c. green onion, chopped 1 clove garlic, minced 3 T. pimento, diced 3 T. fresh parsley, minced assorted crackers Combine all ingredients except crackers, blending well. Form into a ball; cover with plastic wrap. Refrigerate overnight to allow flavors to blend. Serve with crackers. Makes 8 servings

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