Friday, April 6, 2012

Deviled Easter Eggs


Deviled Easter Eggs

Ingredients
• 1 dozen large eggs
• 2 tablespoons grated onion
• 1 clove garlic, pasted or grated
• 2 tablespoons pickle relish, such as Heinz
• About 1 teaspoon Worcestershire sauce
• 1 tablespoon mustard, yellow or Dijon
• 2 teaspoons to 1 tablespoon hot sauce
• Salt and pepper
• 1 teaspoon paprika
• 3 to 4 tablespoons mayonnaise
• Thinly sliced red pepper, for garnish
• 24 capers, for garnish
Yields: 12 deviled Easter eggs
Rachael Ray

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