This my place to share my pictures, projects, and things that make me smile with possibly some blogging too.
Tuesday, April 10, 2012
Crispy Hash Brown Waffles
Crispy Hash Brown Waffles
Ingredients
• 3 potatoes, peeled and shredded
• Salt
• 1/4 cup grated red onion
• 1 egg
• 1/4 cup sour cream
• 1 tablespoon horseradish
• Pepper
• 2 tablespoons melted butter
Yields: 4 waffles
Preparation
Preheat waffle maker to the highest heat.
Liberally salt potatoes and lay them out on a stack of paper towels to drain. Stack a few paper towels on top, press down and let sit for a few minutes.
While potatoes drain, whisk together the onion, egg, sour cream, horseradish and pepper in a large bowl. Add drained potatoes to bowl and fold until combined.
Brush hot waffle maker with melted butter. Evenly spread potato mixture around the waffle maker. Close and cook for 12 minutes or until potatoes are crispy and brown.
Rachael Ray
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