Saturday, February 2, 2013

Outrageous Warm Chicken Nacho Dip

INGREDIENTS: 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) , drained 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed 2 large cooked skinless, boneless chicken breast halves, shredded 1/3 cup sour cream 1/4 cup diced green onion 1 1/2 tablespoons taco seasoning mix 2 tablespoons minced jalapeno pepper, or to taste (optional) 1 cup canned black beans, rinsed and drained
DIRECTIONS: 1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat allrecipes.com

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