Friday, February 24, 2012

Super Shrimp Casserole


Super Shrimp Casserole

Serves: 4
Cooking Time: 20 min
Ingredients
• 1 pound cooked shrimp, peeled and deveined
• Salt and pepper to taste
• 1/2 pound fresh mushrooms, sliced
• 3 tablespoons butter plus 4 tablespoons softened butter
• 1 tablespoon all-purpose flour
• 1 cup (8 ounces) sour cream
• 1 teaspoon soy sauce
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
Instructions
1. Preheat oven to 400 degrees F.

2. Arrange shrimp in a single layer in a greased shallow baking dish. Sprinkle with salt and pepper.

3. In a medium skillet, sauté mushrooms in 3 tablespoons butter until lightly browned. Transfer mushrooms to a medium bowl and toss with flour.

4. Stir in sour cream, the 4 tablespoons softened butter, soy sauce, and salt and pepper to taste. Pour mushroom sauce over shrimp; sprinkle with Parmesan cheese and paprika.

5. Bake 10 to 12 minutes, or until bubbly.

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