Monday, February 27, 2012

Stuffed Celery


Stuffed Celery

INGREDIENTS:
1 bunch celery - large stalks washed,
trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at
room temperature
3/4 cup chopped pimento-stuffed green Olives
½ cup chopped walnuts
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black
pepper to taste
DIRECTIONS:
1. Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, walnuts, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

This filling can also be used as a dip

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