Wednesday, February 15, 2012

Baked Chicken Amandine


Baked Chicken Amandine

INGREDIENTS:
3 cups cubed cooked chicken
1 (10 ounce) package frozen chopped
broccoli, thawed
2 (10.75 ounce) cans condensed cream
of chicken soup, undiluted
1 cup mayonnaise
2 cups shredded Cheddar cheese
1 cup crushed butter-flavored crackers
1/4 cup butter or margarine, melted
1/2 cup sliced almonds
DIRECTIONS:
1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer chicken and broccoli. In a bowl, combine soup and mayonnaise; spoon over the broccoli. Sprinkle with cheese. Combine the crackers and butter; sprinkle over the cheese. Top with almonds. Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.

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