Sunday, March 11, 2012
- 1 bx chocoate fudge cake, prepared
- 2 bx chocolate instant pudding, prepared
- 1 lg tub of cool whip - 6 heath candy bars, crushed
- 1/2 c kahlua liquor
1. Cut your prepared cake into cubes.
2. In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
3. Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!