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Showing posts with label Weight Watchers. Show all posts
Showing posts with label Weight Watchers. Show all posts

Monday, May 23, 2011

Feta and Spinach Dip


Feta and Spinach Dip

Weight Watchers Recipe

Course: snacks
PointsPlus™ Value: 2
Servings: 8
Preparation Time: 12 min
Cooking Time: 1 min
Level of Difficulty: Easy

This creamy spinach-feta combo dresses up fresh vegetables or baked pita chips deliciously. Or use it as a tasty spread for sandwiches and wraps.

Ingredients


4 cup(s) spinach, fresh, chopped (about 2 oz)


1/2 cup(s) low fat cream cheese

1/2 cup(s) fat-free sour cream


1/4 cup(s) crumbled feta cheese


1/4 cup(s) chives, fresh, minced, divided


2 tsp fresh lemon juice


1/4 tsp black pepper


1/4 tsp table salt, or less to taste (optional)

Instructions

  • Place spinach in a small saucepan with 2 cups of water. Bring to a boil over high heat and then cook for 1 minute; drain well.
  • Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons of chives, lemon juice and pepper in a blender; puree. Taste dip and add salt if desired. Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives. Yields about 3 tablespoons of dip per serving.

Monday, March 28, 2011

Nacho Popcorn, Weight Watcher's Style


I LOVE popcorn and this sounds yummy! The fact that it's a Weight Watchers recipe makes it even better!

Nacho Popcorn

PointsPlus™ Value: 5
Servings: 4
Preparation Time: 5 min
Cooking Time: 9 min
Level of Difficulty: Easy

Ingredients


12 cup(s) JOLLY TIME® Healthy Pop® 94% Fat Free Butter Flavor Microwave Popcorn, popped, endorsed by Weight Watchers®


1/4 cup(s) light butter


2 tsp reduced-sodium taco seasoning


3/4 cup(s) Weight Watchers Reduced fat shredded 4 cheese Mexican style blend

Instructions

  • Preheat oven to 300°F. Line a rimmed baking sheet with aluminum foil.
  • Place popped popcorn in a large bowl; remove any unpopped kernels. In a small microwave-safe bowl, microwave butter until melted; stir in taco seasoning mix. Pour mixture over popcorn; toss until evenly coated.
  • Spread popcorn on prepared baking sheet; sprinkle with cheese. Bake until cheese melts, about 6 to 8 minutes. Yields about 3 cups per serving.

Notes

  • *If desired, set out 1/4 cup each sliced jalapenos, sliced olives and diced tomatoes to be used as toppings for the popcorn. Serve with small bowls and spoons (will increase PointsPlus value to 3 per serving).