Saturday, March 8, 2014

Key Lime Bundt Cake

Ingredients 3 Eggs 1 {6 oz} Key Lime Yogurt 2 Yogurt Cups of Sugar 3 Yogurt Cups of Flour 1½ tsp. Baking Soda 1 Yogurt Cup of Vegetable Oil 2 tsp. lime zest 1 Tb lime juice 1 {3oz.} Box of Lime Jello 1 Pillsbury Creamy Supreme Key Lime Frosting Instructions In a medium size bowl mix the eggs, sugar, oil and yogurt together using a hand mixer. Add the flour, the lime Jell-o powder, baking soda, lime zest and lime juice to the mixture and blend everything together. Bake at 350º and let it cool for five minutes before placing the cake on a platter. Open the Creamy Supreme frosting and warm it up in the microwave for 15 seconds or until it is lightly melted. Pour the frosting on top of the cake and sprinkle some more lime zest on top of it. Notes Use the yogurt container to measure the flour, sugar and oil. Author: Desiree @

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