Saturday, October 19, 2013

Cheesy Spinach and Bacon Bread

Ingredients 3 slices of bacon, cooked and chopped 1 can of seamless crescent roll dough 4 ounces cream cheese, softened 1/2 teaspoon garlic powder 1/2 teaspoon lemon juice 1/2 cup shredded Parmesan cheese 1 heaping cup of fresh baby spinach Directions Preheat oven to 375 and spray a cooking sheet with non-stick spray. Roll crescent sheet out on to baking sheet. In a small bowl or glass measuring cup combine cream cheese, garlic, and lemon juice. Spread crescent roll dough with cream cheese mixture then sprinkle with Parmesan cheese and bacon. Top with a layer of spinach. Working on the long side of the dough roll the dough up. Place seam side down and bake for 15-20 minutes, or until golden. Allow to cool for 5 minutes before cutting. Slice into 12 pieces. (Cutting too quickly will squish your bread.) Serve alone or with marinara or spaghetti sauce for dipping. http://fenlason.net/BrightShinyThings/

No comments: