Sunday, September 22, 2013

Toasted Almond Green Beans Recipe

INGREDIENTS 3/4 cup slivered almonds 3 tablespoons butter, divided 1 tablespoon Worcestershire sauce 1 1/2 teaspoons lemon juice 1/4 teaspoon ground cumin Two 14.5-ounce cans cut green beans, drained, preferably Del Monte Cut Green Beans Salt and pepper, to taste OR use equal amount of frozen beans DIRECTIONS Heat large skillet over medium-high heat. Add almonds; cook2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 tablespoons butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set almonds aside on separate plate. Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season with salt and pepper, if desired. Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving.

No comments: