Saturday, July 6, 2013

Cherry Cheesecake Dip

8 oz. cream cheese, softened 2 cartons cool whip 2 cans cherry pie filling Graham crackers Marshmallow fluff 1.In a 13x9 pan (or 2-8x8 pans) crush one sleeve of the graham crackers & distribute oon the bottom of the pan. Do not pat down. 2.Mix together cream cheese & marshmallow fluff in a bowl. Add cool whip 1 tub at a time mixing thoroughly. Use a spoon or spatula, not a beater or mixer. 3.Using a clean spoon or frosting knife gently smooth the mixture to the outer corners of the dish (you will want to work from the outside in and make sure you are moving large amounts, the crumbs are not stuck to the bottom of the pan so you will need to work gently or you will end up mixing the crumbs in to your cheesecake dip. 4.Top with cherry pie filling. Use remaining graham crackers for dipping.

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