Snowcapped Red Velvet Cookies

Yields: 3 ¹/2 dozen

Preparation Time: 15 min

Cooking Time: 8 min

Ingredients

• 1 (18.25-ounce) package red velvet cake mix
• 2 eggs
• ¹/2 cup vegetable oil
• 2 tablespoons water
• 1 cup white chocolate chips
• 1 (16-ounce) container cream cheese frosting

Instructions

1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
   
2. In a large bowl, combine cake mix, eggs, oil, and water; mix well. Stir in white chocolate chips and drop by teaspoonfuls onto prepared baking sheets.
   
3. Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly and remove to wire racks.
   
4. When cookies are cooled completely, pipe cream cheese frosting in center of each cookie, forming a peak, by using a plastic storage bag with an end snipped off. Serve immediately or place in airtight containers.