Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies
INGREDIENTS:
| 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar | 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 1 2/3 cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels 1 cup chopped nuts* |
DIRECTIONS:
| 1. | Preheat oven to 375 degrees F. |
| 2. | Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. |
| 3. | Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. |
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