Cherry Cream Cheese
| Preparation Time: 10 minutes | Level: Easy |
| Cook Time: 10 minutes | Serves: 5 |
Make your own flavored cream cheese by stirring in fresh, in-season cherries. We like the flavor of black cherries, but any kind will work. Spread this on your morning bagel or sandwich it between graham crackers for a cherry cheesecake-inspired snack.
Ingredients:
- 4 ounces (1/2 cup) reduced-fat cream cheese, (Neufchâtel)
- 1/4 cup chopped pitted fresh cherries, or thawed and drained frozen cherries
- 1 1/2 teaspoons confectioners’ sugar
- Pinch of ground allspice
Preparation:
- Combine cream cheese, cherries, sugar and allspice in a small bowl.
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