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Prep Time: 15 Minutes Cook Time: 25 Minutes Ingredients: | 1 cup shredded Cheddar cheese 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons all-purpose flour | 1 1/2 teaspoons lemon juice 1 tablespoon diced onion 1/8 teaspoon ground cayenne pepper 2 pounds halibut steaks | Directions: | 1. | Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish. | | 2. | In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper. | | 3. | Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture. | | 4. | Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork. AllRecipes.com
| | Ready In: 40 Minutes Servings: 6
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