Goodbye Turkey Tetrazzini

Philly Cream Cheese is one of my favorite ingredients!

Goodbye Turkey Tetrazzini

Prep: 5 minute(s) Ready in: 25 minute(s) Serves:: 4 Top of Form

Ingredients:

• 3/4 cup wide egg noodles, uncooked
• 1 Tbsp. butter
• 2 cups sliced fresh mushrooms
• 1/2 cup (1/2 of 250-g tub) PHILADELPHIA Light Cream Cheese Spread
• 1 cup chicken broth
• 3 cups chopped cooked turkey
• 1 cup frozen peas

Instructions:

Cook noodles as directed on package.

Meanwhile, melt butter in large skillet. Add mushrooms; cook until tender, stirring occasionally. Stir in cream cheese spread and broth. Bring to boil. Reduce heat to low; simmer 7 min. or until slightly thickened, stirring occasionally. Add turkey and peas; cook until heated through, stirring frequently.

Drain noodles. Serve topped with the turkey mixture