Pastrami

4-5 lb Corned Beef Brisket 4-5 qts cold waterGarlic 2 onions, peeled and quartered 2 cloves of Garlic 4 Bay Leaves 6 whole cloves 1 T whole Peppercorns 1 T Coriander Seeds Coarse Black Pepper Liquid Smoke Smoked Paprika 1. Add Corned Beef to a large pot 2. Add water to almost cover 3. Add other ingredients ecept Liquid smoke, coarse pepper & paprika. 4. Bring to a boil, reduce heat, cover, and simmer for 3-4 hours, or until tender. 5. Remove meat from liquid. 6. Rub meat with pepper, brush with Liquid Smoke. 7. Place i baking pan and bake at 350 degrees for 30 minutes. 8. After letting meat rest, sprinkle with paprika, slice thinly to serve.