DIRECTIONS:
1. Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
2. Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Sunday, April 14, 2013
Cheese & Spinach Meat Loaf Muffins
INGREDIENTS:
1 1/2 pounds lean ground beef
3/4 cup crumbled blue cheese or gorgonzola
1/2 cup diced onion
1/2 cup Italian bread crumbs 1/2 cup chopped fresh spinach
2 eggs
2 tablespoons Worcestershire sauce
DIRECTIONS:
1. Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
2. Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
DIRECTIONS:
1. Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
2. Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
I doubled the cheese & spinach, cooked it as a loaf for 40 minutes. Quite yummy!
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