What To Do:
1. Preheat oven to 400 degrees F. In a medium-sized bowl, combine ground beef, cracker crumbs, and chili sauce; mix well. Form into 8 patties and set aside.
2. Coat four 12- x 18-inch pieces of aluminum foil with cooking spray and top each one with equal amount of potatoes, onion, and green pepper. Sprinkle salt and pepper evenly over vegetables.
3. Place 2 beef patties over each pile of vegetables and top each with an equal amount of soup. Seal each foil packet and place on a large baking sheet. Bake 40 to 45 minutes, or until beef is no longer pink and vegetables are tender
This my place to share my pictures, projects, and things that make me smile with possibly some blogging too.
Saturday, February 16, 2013
Hamburger Meal in One
Serves: 4
Cooking Time: 40 min
What You'll Need:
• 1 pound ground beef
• 1/2 cup crushed butter-flavored crackers
• 1/4 cup chili sauce
• 2 large potatoes, thinly sliced
• 1 large onion, thinly sliced
• 2 green and/or red bell peppers, cut into 1-inch chunks
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10 ¾-ounce) can condensed cream of mushroom soup
What To Do:
1. Preheat oven to 400 degrees F. In a medium-sized bowl, combine ground beef, cracker crumbs, and chili sauce; mix well. Form into 8 patties and set aside.
2. Coat four 12- x 18-inch pieces of aluminum foil with cooking spray and top each one with equal amount of potatoes, onion, and green pepper. Sprinkle salt and pepper evenly over vegetables.
3. Place 2 beef patties over each pile of vegetables and top each with an equal amount of soup. Seal each foil packet and place on a large baking sheet. Bake 40 to 45 minutes, or until beef is no longer pink and vegetables are tender
What To Do:
1. Preheat oven to 400 degrees F. In a medium-sized bowl, combine ground beef, cracker crumbs, and chili sauce; mix well. Form into 8 patties and set aside.
2. Coat four 12- x 18-inch pieces of aluminum foil with cooking spray and top each one with equal amount of potatoes, onion, and green pepper. Sprinkle salt and pepper evenly over vegetables.
3. Place 2 beef patties over each pile of vegetables and top each with an equal amount of soup. Seal each foil packet and place on a large baking sheet. Bake 40 to 45 minutes, or until beef is no longer pink and vegetables are tender
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment